Meet Chef Scott

Chef Scott Cathcart deftly helms the kitchen producing progressive American cuisine. A California native growing up in Solana Beach in Del Mar, Executive Chef Scott Cathcart started his cooking journey at the age of 15 at Fish Market in Del Mar. Lobster season when he started, 4 to 5 cases of lobsters appeared daily in the behind-the-scenes small prep room, and for eight hours, he […]

Dublin’s owners bring Oshkosh Granary back to life

David Toman and Todd Ceman have partnered with two local business owners to bring the Granary restaurant back to Oshkosh (but with a new twist). The Granary Brew Pub is set to open in October 2017 on the first floor of the former Granary space.   “With help from the city of Oshkosh and new business partners,” Toman said. “Todd and I are bringing something […]

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